National Institute of Horticultural and Herbal Science
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To cope with Free Trade Agreements, royalties, and new demands in the future, NIHHS develops new cultivars for vegetables, fruits, flowers, ginsengs, medicinal plants, and mushrooms that meet the global standards.
‘Daewang’ Strawberry
Anthracnose-resistant peppers
‘Rubi-S’ Small & medium size apples
‘Joyskin’ Pear to eat unpeeled
‘Jesigold’ Kiwi fruits
‘Baekma’ Chrysanthemum for export
‘Cheonryang’ Salt-resistant and high-yielding ginseng
‘Mongdol’ Oyster mushroom